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Ingredients
- 15 g ginger, fresh, peeled
- ¼ teaspoon cinnamon, ground
- 10 ounce blackberry, plus extra to garnish
- 1420 g water
- basil leaf, fresh, to garnish
- 1 lemon, sliced to garnish
- Nutrition
- per 1 portion
- Calories
- 118.5 kJ / 28.3 kcal
- Protein
- 1 g
- Carbohydrates
- 6.9 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 10.8 mg
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