Salsa César
TM6 TM5

Salsa César

4.4 (7 ratings)

Ingredients

  • 200 g de aceite de girasol
    or 200 g de aceite de oliva virgen extra
  • 60 g de queso parmesano en trozos
  • 2 yemas de huevo
  • 2 dientes de ajo
  • 3 filetes de anchoa en aceite
  • 20 g de zumo de limón
  • 15 g de mostaza de Dijon
  • ½ cucharadita de salsa inglesa (salsa Worcestershire)
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 20 g de agua

Nutrition
per 30 g
Calories
537 kJ / 129 kcal
Protein
1.8 g
Carbohydrates
0.4 g
Fat
13.3 g
Saturated Fat
2.6 g
Fibre
0 g
Sodium
95.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all