Panacota com mirtilos

4.6 7 ratings

Prep. 10 min

Total 4 h

6 unidades

Ingredients

Cobertura

mirtilos
125 g
mel
5 g
cravinho
1
limão (raspa e sumo)
½

Panacota

folhas de gelatina neutra
6
Água q.b. p/ hidratar
natas
600 g
hortelã
1 pé de
açúcar
80 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 43 mg

Protein 4.1 g

Calories 1757.3 kJ / 420 kcal

Fat 37.1 g

Fibre 0.8 g

Saturated Fat 23 g

Carbohydrates 20.5 g

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Also featured in

Mercado de verão 16 Recipes
Portugal

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