Tarte vegan de caramelo salgado

Tarte vegan de caramelo salgado

4.0 10 ratings

Prep. 5 min

Total 1 h 45 min

8 doses

Ingredients

Base

linhaça moída
12 g
água
30 g
farinha de espelta
115 g
margarina vegetal
70 g
açúcar de coco
22 g
sal
1 pitada de

Recheio

bebida de amêndoa
250 g
amido de milho
70 g
leite de coco
400 g
açúcar de coco
100 g
pasta de sésamo (tahini)
30 g
sal
½ c. chá de

Caramelo

leite de coco só a parte sólida
400 g
xarope de ácer
80 g
café solúvel instantâneo
1 c. chá de
essência de baunilha
1 c. chá de
sal
½ c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 425.3 mg

Protein 6.5 g

Calories 1924.7 kJ / 460 kcal

Fat 24.5 g

Fibre 3.1 g

Saturated Fat 16.3 g

Carbohydrates 45.6 g

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Also featured in

Martilicious - receitas vegetarianas 12 Recipes
Portugal

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