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Charlotte de chocolate com morangos e frutos vermelhos

Charlotte de chocolate com morangos e frutos vermelhos
5.0 2 rating
Prep. 45 min
Total 4 h 45 min
8 doses
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Ingredients

Xarope de morango
  • compota de morango
    100 g
  • água
    50 g
  • rum
    50 g
Mousse de chocolate
  • folhas de gelatina
    3
  • açúcar
    90 g
  • chocolate preto (70% cacau) cortado em pedaços
    220 g
  • manteiga s/ sal
    40 g
  • leite
    120 g
  • gemas de ovo
    4
  • claras de ovo
    4
  • sal
    1 pitada de
Montagem
  • palitos la reine
    24
  • morangos inteiros ou cortados em metades
    300 g
  • frutos silvestres frescos
    100 g
  • hortelã fresca
    10 folhas de

Difficulty

advanced

Nutrition per 1 dose

Protein 9.8 g
Calories 1979.3 kJ / 473.1 kcal
Fat 21.3 g
Fibre 4.6 g
Carbohydrates 58.1 g

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