Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 celery stalk, cut into pieces
- ½ red onion quartered
- 175 g mayonnaise
- 65 g mustard, yellow or dijon
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp celery seed
- 1 tbsp salt
- 120 g dill pickles, diced
- 710 g water
- 850 g potato, waxy, cubed (1 in.)
- 3 egg, large (65-70 g)
- paprika, smoked, ground, to dust
- Nutrition
- per 1 portion
- Calories
- 658.4 kJ / 157.4 kcal
- Protein
- 3.3 g
- Carbohydrates
- 11.9 g
- Fat
- 10.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.8 g
- Sodium
- 708.6 mg
In Collections
Alternative recipes
Show allMashed potatoes
50min
Summer Coleslaw
15min
Biscuits
40min
Steamed Carrot and Zucchini Tagliatelle
35 min
Stir-fried vegetables
10min
Tomato rice
30min
Chunky Guacamole
10min
Lemon Garlic White Rice
35 min
Roasted Potato Salad
1h
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Creamy Mac & Cheese
30min
Cauliflower Mash
25 Min