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Ingredients
- 200 g topinamburu obranego, pokrojonego na kawałki
- 450 g wody
- 1 szczypta soli
- 2 - 3 gałązki kolendry, świeżej tylko liście
- 1 ząbek czosnku
- 15 g suszonych pomidorów w oleju, odsączonych, pokrojonych na kawałki
- 45 g słonecznika łuskanego
- 5 g soku z cytryny świeżo wyciśniętego
- 1 - 2 szczypty pieprzu czarnego, mielonego
- 10 g oleju z pestek winogron
- Nutrition
- per 1 porcję
- Calories
- 67 kcal / 280 kJ
- Protein
- 2.1 g
- Fat
- 4.1 g
- Carbohydrates
- 6.6 g
- Fibre
- 0.9 g
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