Sos holenderski

Sos holenderski

4.2 437 ratings
Prep. 15 min
Total 15 min
4 porcje

Ingredients

  • 250 g masła pokrojonego na kawałki
  • 50 g wody
  • 1 łyżka soku z cytryny, świeżo wyciśniętego
  • 3 żółtka
  • ½ łyżeczki soli
  • 1 szczypta pieprzu czarnego, świeżo mielonego

Difficulty

easy


Nutrition per 1 porcję

Sodium 303 mg
Protein 2.2 g
Calories 2014.9 kJ / 481.6 kcal
Fat 53.4 g
Fibre 0 g
Saturated Fat 33.1 g
Carbohydrates 0.7 g

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