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Birnensenf mit Rosmarin

Birnensenf mit Rosmarin
3.0 2 ratings
Prep. 30 min
Total 45 min
7 Einmachgläser
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Ingredients

  • Senfkörner
    110 g
  • Fenchelsamen
    1 TL
  • Birnen reif, geschält, geviertelt, entkernt (siehe Tipp)
    1150 g
  • Zitronensaft, frisch gepresst
    40 g
  • Rosmarin, frisch Nadeln abgezupft
    4 Zweige
  • Zucker
    100 g
  • Salz
    1 TL
  • Apfelessig
    120 g

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 5 g
Calories 1014.2 kJ / 242.4 kcal
Fat 6.3 g
Fibre 7.8 g
Carbohydrates 45.5 g

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