Skip to main content Search
Pfirsich-Chutney mit Curry

Pfirsich-Chutney mit Curry
4.0 2 ratings
Prep. 20 min
Total 50 min
4 Einmachgläser
Sign up for free

Ingredients

  • Zwiebeln halbiert
    300 g
  • Ingwer, frisch geschält, in Scheiben (2-3 mm)
    25 g
  • Olivenöl
    20 g
  • Pfirsiche (à ca. 150-175 g), im Ganzen
    4
  • Gelierzucker
    110 g
  • Rosinen
    10 g
  • Apfelessig
    30 g
  • Senfkörner gelb
    1 EL
  • Salz
    ½ TL
  • Curry, gemahlen mild
    1 TL

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 2 g
Calories 865 kJ / 207 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Einfach Einmachen 10 Recipes
Switzerland

You might also like...

Show all

Kräuterquark

4.4(50)

10 min

Forellenmousse

4.4(18)

5 min

Curryrahmsauce Schweizerart

3.4(7)

20 min

Veganes Pastatopping - Parmesan Alternative

5.0(2)

10 min

Beurre blanc - Weisse Buttersauce

3.5(2)

15 min

Bratensaucen Pulver

3.5(4)

10 min

Lachsrahmsauce zu Pasta

3.2(10)

30 min

Sauce Rouille

4.5(10)

5 min

Gurken-Relish

3.3(6)

1 h 30 min

Aïoli

3.8(37)

5 min

Heidelbeer-Chutney

2.0(1)

25 min

Pico de Gallo

4.1(11)

5 min

 Show all