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Pfirsich-Chutney mit Curry

Pfirsich-Chutney mit Curry
4.0 2 rating
Prep. 20 min
Total 50 min
4 Einmachgläser
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Ingredients

  • Zwiebeln halbiert
    300 g
  • Ingwer, frisch geschält, in Scheiben (2-3 mm)
    25 g
  • Olivenöl
    20 g
  • Pfirsiche (à ca. 150-175 g), im Ganzen
    4
  • Gelierzucker
    110 g
  • Rosinen
    10 g
  • Apfelessig
    30 g
  • Senfkörner gelb
    1 EL
  • Salz
    ½ TL
  • Curry, gemahlen mild
    1 TL

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 2 g
Calories 865 kJ / 207 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 35 g

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