Pfirsich-Chutney mit Curry

Pfirsich-Chutney mit Curry

4.0 2 ratings

Prep. 20 min

Total 50 min

4 Einmachgläser

Ingredients

Zwiebeln halbiert
300 g
Ingwer, frisch geschält, in Scheiben (2-3 mm)
25 g
Olivenöl
20 g
Pfirsiche (à ca. 150-175 g), im Ganzen
4
Gelierzucker
110 g
Rosinen
10 g
Apfelessig
30 g
Senfkörner gelb
1 EL
Salz
½ TL
Curry, gemahlen mild
1 TL

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 2 g

Calories 865 kJ / 207 kcal

Fat 6 g

Fibre 3 g

Carbohydrates 35 g

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Switzerland

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