Tomaten-Dip

Tomaten-Dip

4.7 64 ratings
Prep. 5 min
Total 5 min
500 g

Ingredients

  • Basilikumblätter, frisch
    5 g
  • Schalotte halbiert
    15 g
    15 g Zwiebel, halbiert
  • Pinienkerne
    10 g
    10 g Mandeln, blanchiert
  • Knoblauchzehe
    1
  • getrocknete Tomaten, in Öl abgetropft
    150 g
  • Oliven, schwarz, entsteint
    50 g
    50 g Oliven, grün, entsteint
  • Frischkäse esslöffelweise
    300 g
  • Pfeffer
    ¼ TL

Nutrition per 20 g

Calories 62 kcal / 260 kJ
Protein 2 g
Fat 5 g
Carbohydrates 4 g
Fibre 0.8 g
Saturated Fat 2 g
Sodium 73 mg

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