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Ingredients
- 115 gram rødløg, kvarte
- 2 fed hvidløg
- 200 gram ketchup
- 1 spsk tomatpure
- 60 gram æblecidereddike
- 1 tsk paprika
- 1 ½ tsk dijonsennep
-
70
gram bourbon
or 70 gram vand - 85 gram farin
- 1 ½ tsk worcestershire sauce
- ½ tsk cayennepeber, stødt
- ½ tsk salt
- 85 gram melasse
- 1000 gram kyllingelår, uden skind og ben
- 1 spsk hvedemel
- 8 mini burgerboller
- rødløg, tynde strimler
- syltede agurker
- Nutrition
- per 1 portion
- Calories
- 1654 kJ / 395 kcal
- Protein
- 21 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 835 mg
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