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Ingredients
- 50 g parmesanost, skåret i stykker (2 cm)
- 30 g smør
- 400 g butternut squash, skrællet og skåret i stykker (2 cm)
- 2 tsk salt
- 20 g pinjekerner
- 100 g svampe, friske, f.eks. champignoner, skåret i skiver (ca. 5 mm)
- 150 g spinatblade, friske
- 1200 g vand
- 250 g pasta, pappardelle
- 10 g chili, tørret i flager
- Nutrition
- per 1 portion
- Calories
- 1821 kJ / 435 kcal
- Protein
- 16 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 1 mg
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