Kung Pao-kylling
TM6

Kung Pao-kylling

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Ingredients

  • 500 g kyllingelår, uden skind og ben, skåret i kvarte (4-5 cm stykker)
  • 15 g soyasauce, light
  • 10 g risvin, shaoxing (Shaoxing vin - se tips)
  • 5 g sort riseddike (se tips)
  • 30 g vand
  • 5 g sukker
  • 10 g soyasauce, mørk
  • ⅛ tsk Sichuan peberkorn
  • 20 g olie
  • 1 fed hvidløg
  • 20 g ingefær, skrællet
  • 3 - 5 chili, tørret, udsået
  • 30 g peanuts, usaltede, ristede
  • 2 forårsløg, trimmet og skåret i stykker (4 cm)

Nutrition
per 2 portioner
Calories
4244 kJ / 1011 kcal
Protein
103 g
Carbohydrates
13 g
Fat
61 g
Saturated Fat
12 g
Fibre
6 g
Sodium
1804 mg

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