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Ingredients
- 500 g kyllingelår, uden skind og ben, skåret i kvarte (4-5 cm stykker)
- 15 g soyasauce, light
- 10 g risvin, shaoxing (Shaoxing vin - se tips)
- 5 g sort riseddike (se tips)
- 30 g vand
- 5 g sukker
- 10 g soyasauce, mørk
- ⅛ tsk Sichuan peberkorn
- 20 g olie
- 1 fed hvidløg
- 20 g ingefær, skrællet
- 3 - 5 chili, tørret, udsået
- 30 g peanuts, usaltede, ristede
- 2 forårsløg, trimmet og skåret i stykker (4 cm)
- Nutrition
- per 2 portioner
- Calories
- 4244 kJ / 1011 kcal
- Protein
- 103 g
- Carbohydrates
- 13 g
- Fat
- 61 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1804 mg
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