Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g kyllingelår, uden skind og ben, skåret i kvarte (4-5 cm stykker)
- 15 g soyasauce, light
- 10 g risvin, shaoxing (Shaoxing vin - se tips)
- 5 g sort riseddike (se tips)
- 30 g vand
- 5 g sukker
- 10 g soyasauce, mørk
- ⅛ tsk Sichuan peberkorn
- 20 g olie
- 1 fed hvidløg
- 20 g ingefær, skrællet
- 3 - 5 chili, tørret, udsået
- 30 g peanuts, usaltede, ristede
- 2 forårsløg, trimmet og skåret i stykker (4 cm)
- Nutrition
- per 2 portioner
- Calories
- 4244 kJ / 1011 kcal
- Protein
- 103 g
- Carbohydrates
- 13 g
- Fat
- 61 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1804 mg
In Collections
Alternative recipes
Show allKyllingebryst pizzaiola
55 min
Chilli con carne
40 min
Pad thai med kylling
No ratings
Caprese-pastasalat med kylling
25min
BBQ pulled kylling
No ratings
Karrykylling med ris
No ratings
Hurtig oksepho
No ratings
Sticky chili-oksekød
55 min
Lasagne med courgetteplader
No ratings
Pierogi med kød
No ratings
Sticky sesamkylling
40 min
Kinesisk svinekød med grøntsager
1 Std. 20 Min