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Ingredients
- 250 g ris, kortkornede, japonica
- 40 g forårsløg, skåret i skiver
- 2 fed hvidløg
- 200 g kogt hamburgerryg, skåret i stykker (2 cm)
- 20 g vegetabilsk olie
- 150 g pak choi (ca. 1 stk), skåret i stykker (3 cm)
- 10 g risvin, shaoxing
- 360 g vand
- 20 g soyasauce, light
- 1 tsk salt
- 5 g riseddike
- Nutrition
- per 3 portioner
- Calories
- 6149 kJ / 1470 kcal
- Protein
- 55 g
- Carbohydrates
- 216 g
- Fat
- 39 g
- Saturated Fat
- 8 g
- Fibre
- 5 g
- Sodium
- 5453 mg
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