Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 730 g water
- 20 g sugar
- 1 tsp dried yeast
- 20 g vegetable oil
- 250 g wheat flour
- 1 pinch salt
- Nutrition
- per 12 pieces
- Calories
- 4902.8 kJ / 1171.8 kcal
- Protein
- 27.4 g
- Carbohydrates
- 212.4 g
- Fat
- 22.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 7.8 g
- Sodium
- 183.7 mg
In Collections
Alternative recipes
Show allGluten and grain free bread rolls
1h 20min
Artichoke Alfredo Sauce
45min
Mini Iced Fingers
2 Std. 10 Min
Tomato Focaccia
3h
Artisan Bread (Betty)
4h 35min
Pulled Pork Brioche Sliders with Slaw
5h 50min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50min
Bavarian Pretzels
55 min
Mini Oregano Focaccias
3 Std. 40 Min
Chorizo Bread
1 godz. 30 min
Flour Tortilla
1h
Brioche
5h