Spaghetti-Eis-Dessert

4.8 954 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

weiße Schokolade in Stücken (3 cm)
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Quark
500 g
Zucker
150 g
Vanillezucker, selbst gemacht
1 geh. TL
Zitronensaft
20 g
Erdbeeren
300 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 337 mg

Protein 12 g

Calories 1982 kJ / 474 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 18 g

Carbohydrates 40 g

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