Skip to main content Search
Nusspfannkuchen mit Kirschkompott

Nusspfannkuchen mit Kirschkompott
4.3 31 ratings
Prep. 20 min
Total 40 min
4 Portionen
Sign up for free

Ingredients

  • Haselnüsse
    60 g
  • Mehl
    100 g
  • Speisestärke
    65 g
  • Zucker
    30 g
  • Eier
    3
  • Salz
    1 Prise
  • Backpulver
    1 TL
  • Milch
    280 g
  • Schattenmorellen (680 g)
    1 Glas
  • Zitronenschale
    1 TL
  • Vanillezucker
    10 g
  • Zimt
    2 Prisen
  • Butterschmalz zum Braten
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Portion

Sodium 216 mg
Protein 14 g
Calories 1546 kJ / 370 kcal
Fat 16 g
Fibre 3.3 g
Saturated Fat 3.4 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2025 42 Recipes
Germany

You might also like...

Show all

Gado Gado Bowl

4.3(280)

1 h

Brokkoli-Pizzen

4.2(755)

40 min

Gemüse-Schmarren

4.1(260)

30 min

Pommes Frites Montreal Style

4.4(41)

1 h

Leichter Kartoffelsalat mit Joghurt-Senf-Dressing

4.4(2.5K)

1 h 45 min

Süßkartoffel-Puffer mit Rhabarber-Anis-Kompott

4.4(177)

25 min

4-Käse-Pizza

4.5(92)

3 h 50 min

Sommerlicher Kartoffelsalat

4.1(952)

3 h

Bärlauchlaibchen mit Kräutercreme

4.6(467)

40 min

Dal Makhani

4.3(84)

9 h 30 min

Knoblauchtarte

4.1(22)

1 h 15 min

Mini-Auberginen-Pizzen

4.5(113)

1 h

 Show all