Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly

• 150 g caster sugar
• 350 g water
• 25 g fresh root ginger, grated
• 1 lemon, 20 g juice and thin peelings of skin
• 100 g Pimm's
• 50 g gin
• 7 ½ gelatine leaves, or enough to set 600 g liquid
• 200 g fresh strawberries, hulled and thinly sliced
• 1 bunch fresh mint, leaves only, sliced in fine strips

Cucumber Sorbet

• 40 g granulated sugar
• 225 g cucumber, seeds removed, cut in pieces (5 cm)
• 225 g ice cubes
• 10 g lemon juice