British spice rub

British spice rub

3.8 13 ratings

Prep. 5 min

Total 5 min

225 g

Ingredients

orange zest only, no white pith
½
lemon zest only, no white pith
1
fresh bay leaves or dried bay leaves
4
allspice berries or 1 tsp ground allspice
4
fennel seeds
2 tbsp
sea salt
150 g
cinnamon quill
1
ground cloves
3 pinches
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
fresh thyme leaves only
4 sprigs
whole nutmeg finely grated, or ¼ tsp ground nutmeg
½

Difficulty

easy

Nutrition per 225 g

Sodium 57290.4 mg

Protein 2.1 g

Calories 239 kJ / 57 kcal

Fat 1.1 g

Fibre 10.3 g

Saturated Fat 0.1 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon caper butter

10 min

Cheese Béchamel sauce (TM6)

15 min

VEGEMITE® and cheese butter

10 min

Almond milk to almond pancakes

30 min

Basmati rice in Varoma bundt tin

35 min

Citrus salt

35 min

Pickled Korean daikon

20 min

Dairy-free coconut ice cream

10 h 30 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

1 h 30 min

TM7 Demo (AU)

1 h 30 min

Gluten free loaves

2 h 15 min

Show all