
Devices & Accessories
Melonen-Linsensalat im Glas
Prep. 15 min
Total 50 min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Linsen, getrocknet (z.B. Beluga)200 g
-
Wasser750 g
-
Salz1 ½ TL
-
rote Zwiebel25 g
-
Senf1 TL
-
schwarzer Pfeffer, gemahlen3 Prisen
-
Weissweinessig15 g
-
Olivenöl30 g
-
Honigmelone geraffelt (siehe Tipp)250 g
-
Feta zerbröckelt60 g
Nutrition per 1 Portion
Calories
309.7 kcal /
1295.8 kJ
Protein
14.9 g
Fat
11.3 g
Carbohydrates
39 g
Fibre
6.1 g
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