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Ingredients
- 3 kviste bredbladet persille, frisk, kun blade
- 2 kviste mynte, frisk, kun blade
- 20 g citronsaft
- 200 g græsk yoghurt
- 1 spsk harissa paste (se tips)
- ½ tsk havsalt
- Nutrition
- per 265 g
- Calories
- 747 kJ / 179 kcal
- Protein
- 19 g
- Carbohydrates
- 27 g
- Fat
- 1 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 1033 mg
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