Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Indonesian yellow spice paste
Prep. 10 min
Total 40 min
500 g
Ingredients
-
garlic clove100 g
-
eschalot100 g
-
candlenuts toasted100 g
-
lemongrass cut into thin slices100 g
-
fresh ginger cut into thin slices50 g
-
fresh galangal cut into thin slices50 g
-
fresh turmeric cut into pieces40 g
-
vegetable oil125 g
-
water125 g
-
sea salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 500 g
Sodium
1950.2 mg
Protein
24.3 g
Calories
9682 kJ /
2314.1 kcal
Fat
204 g
Fibre
25 g
Saturated Fat
31.1 g
Carbohydrates
133.6 g
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Indonesian
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Australia and New Zealand
Australia and New Zealand
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