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Ingredients
- 100 g garlic clove
- 100 g eschalot
- 100 g candlenuts, toasted
- 100 g lemongrass, cut into thin slices
- 50 g fresh ginger, cut into thin slices
- 50 g fresh galangal, cut into thin slices
- 40 g fresh turmeric, cut into pieces
- 125 g vegetable oil
- 125 g water
- 1 tsp sea salt, adjust to taste
- Nutrition
- per 500 g
- Calories
- 9682 kJ / 2314.1 kcal
- Protein
- 24.3 g
- Carbohydrates
- 133.6 g
- Fat
- 204 g
- Saturated Fat
- 31.1 g
- Fibre
- 25 g
- Sodium
- 1950.2 mg
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