Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g garlic clove
- 100 g eschalot
- 100 g candlenuts, toasted
- 100 g lemongrass, cut into thin slices
- 50 g fresh ginger, cut into thin slices
- 50 g fresh galangal, cut into thin slices
- 40 g fresh turmeric, cut into pieces
- 125 g vegetable oil
- 125 g water
- 1 tsp sea salt, adjust to taste
- Nutrition
- per 500 g
- Calories
- 9682 kJ / 2314.1 kcal
- Protein
- 24.3 g
- Carbohydrates
- 133.6 g
- Fat
- 204 g
- Saturated Fat
- 31.1 g
- Fibre
- 25 g
- Sodium
- 1950.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Boiled rice
25 min
Sautéed zucchini (300 g)
15min
Shredded chicken 2-for-1
40min
Korma spice blend
5 min
Bacon with chicken strips
15min
Basmati rice in Varoma bundt tin
35 Min
Thai red curry paste
15min
British spice rub
5 min
Boiled pasta
20 min
White basmati rice
40min
Kimchi
149h
Sautéed chicken cubes
15min