Devices & Accessories
Savory Three Cheese Tart
Prep. 20 min
Total 1 h 50 min
8 portions
Ingredients
-
Parmesan cheese rinds (see Tip)1 ½ oz
-
lemon peel strips, thin peel only, no white pith2 - 3
-
garlic clove1
Crust
-
all-purpose flour plus extra to dust7 oz
-
unsalted butter diced, frozen4 oz
-
salt¼ tsp
-
ice water3 tbsp
Filling
-
fresh baby spinach4 oz
-
water20 oz
-
ricotta cheese3 oz
-
feta cheese plus extra to sprinkle1 oz
-
large eggs2
-
salt to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
225.8 mg
Protein
8.9 g
Calories
1135.4 kJ /
271.4 kcal
Fat
17 g
Fibre
1.4 g
Saturated Fat
10.2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Show allLemon Pasta
35 min
Vegan "Beefy" Burger
1 h 40 min
Vegan Bolognese
50 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Risotto with Broccolini
35 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Spicy Sweet Potato and Kale Soup
40 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min
Chili Oil Noodles
30 min
Spaghetti Muffins
55 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min