Devices & Accessories
Savory Three Cheese Tart
Prep. 20 min
Total 1 h 50 min
8 portions
Ingredients
-
Parmesan cheese rinds (see Tip)1 ½ oz
-
lemon peel strips, thin peel only, no white pith2 - 3
-
garlic clove1
Crust
-
all-purpose flour plus extra to dust7 oz
-
unsalted butter diced, frozen4 oz
-
salt¼ tsp
-
ice water3 tbsp
Filling
-
fresh baby spinach4 oz
-
water20 oz
-
ricotta cheese3 oz
-
feta cheese plus extra to sprinkle1 oz
-
large eggs2
-
salt to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
225.8 mg
Protein
8.9 g
Calories
1135.4 kJ /
271.4 kcal
Fat
17 g
Fibre
1.4 g
Saturated Fat
10.2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Show allParmesan Risotto (TM6/7)
30 min
Eggplant Stacks
1 h 35 min
Fakes Moutzentra (Lentils with Rice)
45 min
Cauliflower Steaks
45 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Broccoli and Potatoes with Blue Cheese Sauce
45 min
Thai Green Curry and Lemongrass Rice
1 h 15 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Lemon Pasta
35 min
Potato Pancakes
45 min
Lentil Moussaka
2 h 20 min
Mushroom Ragu with Zoodles
40 min