Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese rinds (see Tip)
- 2 - 3 lemon peel strips, thin peel only, no white pith
- 1 garlic clove
Crust
- 7 oz all-purpose flour, plus extra to dust
- 4 oz unsalted butter, diced, frozen
- ¼ tsp salt
- 3 tbsp ice water
Filling
- 4 oz fresh baby spinach
- 20 oz water
- 3 oz ricotta cheese
- 1 oz feta cheese, plus extra to sprinkle
- 2 large eggs
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1135.4 kJ / 271.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 21 g
- Fat
- 17 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.4 g
- Sodium
- 225.8 mg
In Collections
Alternative recipes
Show allLentil Moussaka
2h 20min
Broccoli and Potatoes with Blue Cheese Sauce
45 min
Tofu Stew
30min
Indian Vegetable Curry
50 min
Cauliflower Gratin
55 min
Potato Pancakes
45 min
Stuffed Vegetables
1 godz. 20 min
Southern Mac & Cheese
30min
Mushroom Taco Filling
35min
Falafel Waffle
40 min
Pizza Waffles
1 godz. 15 min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min