Savory Three Cheese Tart

Savory Three Cheese Tart

4.0 4 ratings

Prep. 20 min

Total 1 h 50 min

8 portions

Ingredients

Parmesan cheese rinds (see Tip)
1 ½ oz
lemon peel strips, thin peel only, no white pith
2 - 3
garlic clove
1

Crust

all-purpose flour plus extra to dust
7 oz
unsalted butter diced, frozen
4 oz
salt
¼ tsp
ice water
3 tbsp

Filling

fresh baby spinach
4 oz
water
20 oz
ricotta cheese
3 oz
feta cheese plus extra to sprinkle
1 oz
large eggs
2
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 225.8 mg

Protein 8.9 g

Calories 1135.4 kJ / 271.4 kcal

Fat 17 g

Fibre 1.4 g

Saturated Fat 10.2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Smart - Cook More with What's on Hand 10 Recipes
United States

You might also like...

Show all

Potato Pancakes

45min

Spaghetti Nests with Lentil Balls

1h 5min

Fakes Moutzentra (Lentils with Rice)

45min

Root Vegetable Gratin

1h 25min

Eggplant, Spinach & Lentil Curry

25min

Hand Ripped Cabbage

20min

Chakchouka (Shakshuka)

Pas d’évaluation

Healthy Tamales

1h 30min

Spicy Sweet Potato and Kale Soup

40min

Vegetable Consommé with Gnocchi

30min

Vegan Mac and Cheese (TM7)

20min

Pasta with Beet Sauce and Feta

40min

Show all