• 

  Parmesan cheese rinds (see Tip)

  1 ½ oz
• 

  lemon peel strips, thin peel only, no white pith

  2 - 3
• 

  garlic clove

  1

Crust

• 

  all-purpose flour plus extra to dust

  7 oz
• 

  unsalted butter diced, frozen

  4 oz
• 

  salt

  ¼ tsp
• 

  ice water

  3 tbsp

Filling

• 

  fresh baby spinach

  4 oz
• 

  water

  20 oz
• 

  ricotta cheese

  3 oz
• 

  feta cheese plus extra to sprinkle

  1 oz
• 

  large eggs

  2
• 

  salt to taste

  ⅛ tsp