Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de perejil fresco
- 150 g de bolillo, en trozos
- 250 g de cebolla
- 2 dientes de ajo
- 100 g de mantequilla
- 600 g de bacalao desalado
- 200 g de crema para batir (30-40% grasa)
- 100 g de harina, y un poco más
- 1 pizca de pimienta negra molida
- sal, al gusto
- aceite de oliva, para untar
- 40 g aceitunas negras deshuesadas
- 2 huevos, batidos
- aceite para freir
- Nutrition
- per 1 pieza
- Calories
- 1058 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Show allPizza integral con tomate y mozzarella
1h
Bollitos para la cena
1h 40min
Pizza genovesa de cebolla
1h
Pollo entero a la cerveza
2h
Empanadas argentinas
3h 40min
Costillas teriyaki
1h 30min
Coca de recapte (Cataluña)
1h 15 min
Calzone margarita con huevo
2 Std. 50 Min
Muffins con espinacas, espárragos y guyere
30min
Rollitos de pan con parmesano y perejil
1h 10min
Pizza de gorgonzola, jamón y patata (sin gluten)
2 Std. 50 Min
Quiche lorraine
45min