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Pizza sin gluten en sartén

Pizza sin gluten en sartén
4.0 73 rating
Prep. 10 min
Total 30 min
4 raciones
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Ingredients

  • 80 g de garbanzos secos
  • 2 huevos (L)
  • 20 g de leche
  • 20 g de aceite de oliva virgen extra
  • 1 cucharada de orégano seco
  • 1 cucharadita de sal
  • 40 g de salsa de tomate
  • 60 g de dados de beicon (consultar lista FACE)
  • 50 g de champiñones laminados en conserva
  • 40 g de queso cheddar rallado

Difficulty

easy

Nutrition per 1 ración

Protein 14.52 g
Calories 1063 kJ / 254 kcal
Fat 17 g
Fibre 3.4 g
Carbohydrates 10.9 g

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