
Devices & Accessories
Rosmarinmarinade für Rindfleisch
Prep. 5 min
Total 5 min
6 Portionen
Ingredients
-
Zwiebeln halbiert3
-
Knoblauchzehen2
-
Rosmarinnadeln frisch oder getrocknet1 - 2 EL
-
Weinessig60 g
-
Olivenöl60 g
-
Salz1 TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
100 kcal /
418 kJ
Protein
0 g
Fat
10 g
Carbohydrates
2 g
Fibre
0.4 g
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