Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de cebolla
- 1 diente de ajo
- 400 g de jitomate
- 5 g chile serrano
- 20 g de aceite de oliva
- 400 g de filetes de pescado blanco, en trozos
- 100 g de vino blanco
- 1 cucharadita de orégano
- 2 cucharaditas de sal
- ¼ cucharadita de pimienta negra molida
- 1100 g de agua
- 100 g de ejotes
- 5 hojas de epazote
- Nutrition
- per 1 porción
- Calories
- 622 kJ / 148 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 5 g
In Collections
Alternative recipes
Show allSopa de tortilla
25 Min
Caldo de pollo de la abuela
1h 15min
Potaje versátil de verduras TM6
45min
Crema de calabacita
25 Min
Sopa versátil
40min
Tradicional sopa de fideo
35min
Sopa de lima
40min
Crema de brócoli
30min
Sopa de lentejas
1h 30min
Caldo tlalpeño
1u. 20min
Crema de champiñones
20min
Sopa versátil de verduras TM6
50 Min