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Dip de tomate e queijo-creme

Dip de tomate e queijo-creme
3.5 2 rating
Prep. 5 min
Total 5 min
8 doses
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Ingredients

  • tomate s/ sementes cortado em pedaços
    500 g
  • cebola cortada em pedaços
    100 g
  • malagueta vermelha (opcional)
    1
  • malagueta verde (opcional)
    1
  • alho
    1 dente de
  • coentros
    20 g
  • sal
    1 c. chá de
  • queijo-creme
    200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 387.9 mg
Protein 2.6 g
Calories 458.7 kJ / 109.6 kcal
Fat 8.7 g
Fibre 1.2 g
Saturated Fat 4.8 g
Carbohydrates 6.4 g

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Portugal

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