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Ingredients
Teig
- 150 g Butter in Stücken
- 200 g Magertopfen
- 220 g Weizenmehl, universal etwas mehr für die Arbeitsfläche
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
Topfenfülle
- 30 g Butter in Stücken
- 1 Ei (Größe M)
- 400 g Magertopfen
- 100 g Staubzucker etwas mehr zum Bestreuen
- 30 g Maisstärke
- 60 g Rosinen
-
1
Päckchen Vanillezucker
or 1 TL Vanillezucker, selbst gemacht - 1 - 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 271 kcal / 1136 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 29 g
- Fibre
- 1 g
- Saturated Fat
- 8 g
- Sodium
- 225 mg
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