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Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
3.3 25 ratings
Prep. 10 min
Total 1 h 10 min
16 portions
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Ingredients

  • oil for greasing
  • grated fresh coconut
    100 g
  • salt
    1 tsp
  • water
    2250 g
  • palm sugar (gula Melaka) chopped in chunks (2 cm)
    150 g
  • dark brown sugar
    110 g
  • pandan leaves tied into knots
    3
  • rice flour
    180 g
  • tapioca starch
    80 g
  • alkaline water
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 590 kJ / 141 kcal
Fat 2 g
Fibre 0 g
Carbohydrates 29 g

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