Potato Buns

Name: Potato Buns
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 24 pieces
Ingredients: 200 g Russet potatoes; 70 g water; 120 g fresh milk; 1 tsp dried yeast; 70 g sugar; 1 egg; 450 g high protein flour; 40 g butter; ¼ tsp salt; 300 g fresh milk; 10 g butter; ½ tsp vanilla extract; 10 g plain flour; 15 g cornflour (starch); 75 g sugar; 3 egg yolks; 2 tsp custard powder; 1 egg

4.3 (25 ratings)

Difficulty medium

Preparation time 30 min

Total time 3h

Serving size 24 pieces

Ingredients

200 g Russet potatoes, cut in cubes (1 cm)
70 g water
120 g fresh milk, room temperature
1 tsp dried yeast
70 g sugar
1 egg
450 g high protein flour
40 g butter, softened, plus extra for greasing
or 40 g olive oil, plus extra for greasing
¼ tsp salt