
Devices & Accessories
Pulut Tai Tai (Steamed Blue Glutinous Rice)
Prep. 10 min
Total 2 h 35 min
20 portions
Ingredients
-
blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed20
-
hot water50 g
-
glutinous rice soaked for 2 hours and drained300 g
-
coconut milk200 g
-
salt½ tsp
-
pandan leaves cut in 5 cm length3
-
water1200 g
Nutrition per 1 portion
Calories
81 kcal /
338 kJ
Protein
1 g
Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Peranakan Snack Delight
13 Recipes
International
International