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Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)
4.7 7 ratings
Prep. 10 min
Total 2 h 35 min
20 portions
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Ingredients

  • blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
    20
  • hot water
    50 g
  • glutinous rice soaked for 2 hours and drained
    300 g
  • coconut milk
    200 g
  • salt
    ½ tsp
  • pandan leaves cut in 5 cm length
    3
  • water
    1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 338 kJ / 81 kcal
Fat 3 g
Carbohydrates 12 g

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