Skip to main content Search
Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)
4.7 7 rating
Prep. 10 min
Total 2 h 35 min
20 portions
Sign up for free

Ingredients

  • blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
    20
  • hot water
    50 g
  • glutinous rice soaked for 2 hours and drained
    300 g
  • coconut milk
    200 g
  • salt
    ½ tsp
  • pandan leaves cut in 5 cm length
    3
  • water
    1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 338 kJ / 81 kcal
Fat 3 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peranakan Snack Delight 13 Recipes
International

You might also like...

Show all
Rugalach

Rugalach

4.8(28)

1 Std. 55 Min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

4.9(33)

1 Std. 10 Min

Berry Granola

Berry Granola

4.8(45)

45 Min

Date and Nut Balls

Date and Nut Balls

5.0(3)

20 Min

Pulut Inti (Glutinous Rice With Sweet Coconut)

Pulut Inti (Glutinous Rice With Sweet Coconut)

4.8(12)

50 Min

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

4.0(20)

2 Std.

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

4.7(18)

20 Min

Brazilian Cheese Puffs

Brazilian Cheese Puffs

4.8(195)

20 Min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

4.6(75)

30 Min

Hazelnut Snow Clouds

Hazelnut Snow Clouds

4.7(23)

40 Min

Sweet and Spiced Nuts

Sweet and Spiced Nuts

5.0(31)

40 Min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(28)

1 Std. 50 Min

 Show all