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Ingredients
- 500 g Hokkaidokürbis mit Schale, entkernt, in Stücken (3 cm)
- 20 g Butter
- 80 g Weißwein, trocken
- 500 g Wasser
-
1
Gemüsesuppenwürfel (für 0,5 l)
or 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 cm frischer Ingwer geschält, in dünnen Scheiben
- 4 Prisen schwarzer Pfeffer, gemahlen
- 5 Prisen Kräutersalz
- 1 TL Kurkuma, gemahlen
- 200 g Hühnerbrustfilet in Würfeln (1 cm)
- 1 EL Olivenöl
- 1 TL Thymian, getrocknet
- 200 g Äpfel geachtelt, entkernt, in Scheiben (5 mm)
- 100 g Schlagobers
- 1 EL Minzeblättchen, frisch
- 1 EL Gojibeeren, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 317 kcal / 1327 kJ
- Protein
- 14 g
- Fat
- 18 g
- Carbohydrates
- 24 g
- Fibre
- 3.8 g
- Saturated Fat
- 9 g
- Sodium
- 235 mg
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