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Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam
4.9 8 ratings
Prep. 10 min
Total 45 min
1200 g
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Ingredients

  • rhubarb cut in pieces (2 cm)
    800 g
  • jam sugar
    720 g
  • orange juice
    50 g
  • orange blossom water
    2 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 1.7 mg
Protein 0.3 g
Calories 516.5 kJ / 123.4 kcal
Fat 0.2 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 31.6 g

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