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Lemon curd

Lemon curd
4.6 41 rating
Prep. 10 min
Total 1 h
2 jars
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Ingredients

  • sugar
    240 g
  • lemons preferably organic, zest and juice
    3 - 5
  • butter, unsalted cut in pieces
    120 g
  • eggs
    3

Difficulty

easy

Nutrition per 1 jar

Protein 10.5 g
Calories 4460.5 kJ / 1067.5 kcal
Fat 57.5 g
Fibre 0 g
Carbohydrates 123.5 g

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