Lemon curd

Lemon curd

4.6 41 rating

Prep. 10 min

Total 1 h

2 jars

Ingredients

sugar
240 g
lemons preferably organic, zest and juice
3 - 5
butter, unsalted cut in pieces
120 g
eggs
3

Difficulty

easy

Nutrition per 1 jar

Protein 10.5 g

Calories 4460.5 kJ / 1067.5 kcal

Fat 57.5 g

Fibre 0 g

Carbohydrates 123.5 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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International

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Canada

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