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Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf
4.4 5 ratings
Prep. 10 min
Total 1 h 10 min
12 portion
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Ingredients

Bread
  • lemon
    1
  • butter, unsalted room temperature, plus extra to grease
    115 g
  • sugar
    200 g
  • sour cream, any type
    140 g
  • egg, large (65-70 g)
    2
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • all purpose white flour
    225 g
  • poppy seed
    2 tbsp
Glaze
  • powdered sugar
    60 g
  • whole cow milk
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 224.7 mg
Protein 4 g
Calories 1130.3 kJ / 270.1 kcal
Fat 12.1 g
Fibre 0.9 g
Saturated Fat 6.8 g
Carbohydrates 37.3 g

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