Cinnamon Rolls

Cinnamon Rolls

5.0 9 ratings

Prep. 15 min

Total 3 h

6 portion

Ingredients

Dough

water
30 g
unsalted butter room temperature
45 g
sour cream, any type
60 g
sugar
45 g
bread flour
240 g
salt
½ tsp
dried yeast
1 ½ tsp
egg, large (65-70 g)
1
bread flour to dust
vegetable oil to grease

Filling

butter, unsalted (from cows' milk) melted
30 g
brown sugar
85 g
vanilla extract, natural
¼ tsp
cinnamon, ground
1 tsp
salt
⅛ tsp
raisin, all varieties (optional)
60 g
pecan nut, chopped
30 g

Glaze

sugar
70 g
cream cheese room temperature
60 g
cinnamon, ground
⅛ tsp
vanilla extract, natural
¼ tsp
heavy cream, 35% fat
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 304.6 mg

Protein 8 g

Calories 1943.1 kJ / 464.4 kcal

Fat 20.2 g

Fibre 2 g

Saturated Fat 9.9 g

Carbohydrates 64.2 g

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