Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chicken and leek pot pies
Prep. 20 min
Total 1 h 15 min
8 portions
Ingredients
Pie filling
-
leeks (approx. 500 g)2 - 3
-
water400 g
-
Chicken stock paste (see Tips)1 tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
dried bay leaf1
-
skinless chicken thigh fillets cut into pieces (2-3 cm)700 g
-
sea salt¼ tsp
-
ground black pepper½ tsp
-
carrots cut into pieces (1-2 cm)200 g
White sauce
-
salted butter50 g
-
plain flour50 g
-
Dijon mustard2 tbsp
-
fresh thyme leaves only2 sprigs
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
pouring (whipping) cream200 g
-
ready-made puff pastry (see Tips)2 sheets
-
egg yolk beaten
Difficulty
easy
Nutrition per 1 portion
Sodium
641.5 mg
Protein
17.8 g
Calories
2306.8 kJ /
551.3 kcal
Fat
41 g
Fibre
4.9 g
Saturated Fat
20.6 g
Carbohydrates
38.1 g
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Australia and New Zealand
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