Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de cebolla
- 30 g de aceite de oliva
- 1 diente de ajo
- 150 g de atún al natural (lomos de atún desmenuzados)
- 20 g de jugo de limón
- 100 g de rúcula fresca
- 150 g de tomates cherry en cuartos
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
-
320
g de espaguetis integrales
or 320 g de espaguetis
- Nutrition
- per 1 porción
- Calories
- 1834.7 kJ / 438.5 kcal
- Protein
- 19.4 g
- Carbohydrates
- 66.1 g
- Fat
- 12.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.6 g
- Sodium
- 320.4 mg
In Collections
Alternative recipes
Show allPappardelle con langostinos
30min
Fideo seco en salsa de chiles TM6
35min
Pasta con pollo y verduras al vapor
50 min
Arroz a la mexicana
50 min
Espaguetti con albóndigas
55min
Arroz blanco con verduras
40min
Pasta de lenteja roja con espinacas, tomates secos y nueces
20min
Arroz frito
40min
Espagueti a la boloñesa
50 min
Gratín de pasta con coliflor y queso ahumado
1 godz.
Lasaña de berenjena
1 godz.
Crema de calabaza con raviolis
35min