Skip to main content Search

Tiborna de legumes de primavera
5.0 2 ratings
Prep. 10 min
Total 40 min
4 doses
Sign up for free

Ingredients

  • acelga
    230 g
  • pão alentejano
    4 fatias de
  • sal mais q.b. p/ temperar
    ½ c. chá de
  • ovos
    4
  • água
    1000 g
  • azeite mais q.b. p/ regar
    20 g
  • chalota cortada em lâminas
    120 g
  • espargos verdes laminados
    150 g
  • Cebolinho picado q.b. p/ polvilhar
  • Pimenta q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 706.9 mg
Protein 13.1 g
Calories 1157.4 kJ / 276.6 kcal
Fat 14.4 g
Fibre 3.7 g
Saturated Fat 3.2 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mercado de primavera 22 Recipes
Portugal

You might also like...

Show all

Quiche Lorraine sem glúten

4.4(5)

1sa 30 dk

Focaccias

4.8(107)

2sa

Bola de carne

4.9(831)

1sa 20 dk

Bola rápida de carne

4.4(456)

55 dk

Piza de atum

4.7(121)

1sa 30 dk

Piza carbonara

4.7(55)

1sa

Empada de coelho

4.8(11)

2sa

Piza a metro

4.8(49)

1sa 10 dk

Bôla de carne em vinha de alhos

4.6(5)

8sa

Focaccia de sardinha

4.5(38)

1sa 20 dk

Quiche rápida de queijo e ervilhas

5.0(5)

40 dk

Piza com rebordo recheado

4.2(5)

2sa 30 dk

 Show all