Sangria-ingefær-punch

Sangria-ingefær-punch

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Prep. 5 min
Total 1 h 5 min
10 glas

Ingredients

  • vermouth, tør
    400 g
  • Pernod eller Black Sambuca®
    1 spsk
  • rosiner
    100 g
  • appelsiner 1 appelsinskal og 1 appelsin skåret i skiver til pynt
    2
  • kardemommekapsler, hele knust
    5
  • nelliker
    6
  • ingefær skrællet og skåret i tynde skiver
    3 cm
  • kanelstænger
    2
  • rørsukker
    200 g
  • rødvin afkølet
    1000 g
  • mørk rom
    100 g
  • ginger beer (ingefær øl) afkølet
    370 g

Difficulty

easy


Nutrition per 1 glas

Sodium 21 mg
Protein 1 g
Calories 601 kJ / 143 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 36 g

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