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Ingredients
- 250 g sushiris
- vand
- 200 g kylling, skåret i 2 cm terninger
- 50 g gulerødder, skåret i tynde skiver
- 50 g majs, dåse, drænet
- 1 spsk grøntsagsbouillon
- 1 tsk karry
- 1 tsk spidskommen, stødt
- ½ tsk koriander, stødt
- 20 g olivenolie
- 1 tsk sukker
- ½ tsk salt
- 380 g vand
- 70 g ærter
- 3 kviste koriander, frisk, kun blade
- Nutrition
- per 1 portion
- Calories
- 1754 kJ / 419 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 344 mg
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