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Ingredients
Iblødsætning
- 200 g cashewnødder, rå (se tips)
- 1 tsk salt
- filtreret vand
Rødbede dip
- 500 g rødbede, skrællet og skåret i mindre stykker. (omkring 3 rødbeder)
- salt
- 2 spsk ekstra jomfruolivenolie
- sort peber, stødt
- 1 fed hvidløg
- 2 probiotika kapsel
- Nutrition
- per 660 g
- Calories
- 6547 kJ / 1565 kcal
- Protein
- 45 g
- Carbohydrates
- 110 g
- Fat
- 116 g
- Saturated Fat
- 20 g
- Fibre
- 21 g
- Sodium
- 1741 mg
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