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Ingredients
Sauce
- 15 gram champignon, tørrede
- 115 gram rødløg, skåret i mindre stykker
- 1 fed hvidløg
- 1 spsk olivenolie
- 260 gram tomat, skåret i mindre tern
- ¼ tsk salt
Topping
- 55 gram mozzarella, i tern
- 55 gram cheddar, i tern
- 225 gram svinekødspølse, rå, uden skin, skåret i tern
Dej
- 215 gram vand
- 1 tsk bagepulver
- ½ tsk salt
- 330 gram hvedemel
- 2 tsk olivenolie
- 115 gram rødløg, julienne
- bredbladet persille, frisk
- 6 æg
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 28 g
- Carbohydrates
- 51 g
- Fat
- 25 g
- Fibre
- 3 g
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