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Ingredients
- 30 gram smør
- 130 gram løg, opdelt
- 2 fed hvidløg
- ½ kiwi, juice, (valgfrit)
- 680 gram højreb, oksekød, skåret i strimler
- 15 gram tomatpure
- 280 gram svampe, friske, skåret i skiver
- 1 terning oksebouillon
-
2
tsk hvedemel
or 2 tsk majsmel - 1 tsk dijonsennep
- 55 gram hvidvin
- 1 tsk salt, fint
- 1 knivspids sort peber, stødt
- 140 gram piskefløde
- persille, frisk, hakket, til pynt
- Nutrition
- per 1 portion
- Calories
- 2538 kJ / 607 kcal
- Protein
- 38 g
- Carbohydrates
- 12 g
- Fat
- 44 g
- Saturated Fat
- 23 g
- Fibre
- 2 g
- Sodium
- 736 mg
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