Devices & Accessories
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
Steamed cheesecake
-
white chocolate broken into pieces120 g
-
milk100 g
-
cream cheese room temperature250 g
-
mascarpone cheese250 g
-
caster sugar80 g
-
eggs2
-
lemon juice and zest.½
-
cornflour1 tsp
-
vanilla essence1 tsp
-
water500 g
Cherry coulis
-
pitted cherries100 g
-
sugar50 g
-
vanilla bean seeds only1
-
lemon juice15 g
-
rhubarb cut into pieces2 stalks
Walnut crumb
-
butter cut into pieces50 g
-
Biscoff biscuits60 g
-
walnuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
417.3 mg
Protein
11.3 g
Calories
2865.1 kJ /
684.8 kcal
Fat
51 g
Fibre
1.8 g
Saturated Fat
26.1 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPistachio and lemon individual tiramisu
6 h 30 min
Chocolate mud muffins (gut health)
40 min
Christmas stollen
27 h 15 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Brandy snaps
30 min
Raspberry Ripple Ice Cream
12 h 45 min
Baked chocolate ricotta with blueberries and cream
55 min
Raspberry whip
10 min
Mini lemon curd tarts
2 h 20 min
Brandy custard (TM6)
15 min
Birthday present cake
4 h
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3 h 10 min