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Ingredients
- 200 g appels (bijv. Boskoop), in stukken gesneden
- 500 g rode kool in stukken
- 1 ui (60 g), gehalveerd
-
40
g reuzel
or 40 g boter - 1 laurierblad, gedroogd of vers
- 30 g rode wijnazijn
- 30 g suiker
- ½ tl zout
- 1 snuifje piment, gemalen
- 150 g water
-
1
volle tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l) - 100 g rode wijn
- 2 jeneverbessen
- 50 g aalbessengelei
- Nutrition
- per 1 portie
- Calories
- 235 kcal / 981 kJ
- Protein
- 3 g
- Fat
- 11 g
- Carbohydrates
- 28 g
- Fibre
- 4.4 g
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