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Ingredients
- 80 g Parmezaanse kaas, in stukken gesneden (2 cm)
- 100 g Cheddar kaas, in stukken gesneden (2 cm)
- 1200 g water
- 1 ½ tl zout
- 280 g droge pasta, type macaroni
- 10 g olijfolie
- 180 g ham, gekookt, in blokjes
- 50 g bloem
- 650 g volle melk
- 2 snuifjes gemalen zwarte peper
- 150 g cherry tomaten gehalveerd
- 150 g bevroren doperwten, ontdooid
- Nutrition
- per 1 portie
- Calories
- 1739 kJ / 415.6 kcal
- Protein
- 18.4 g
- Carbohydrates
- 39.1 g
- Fat
- 20.4 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.5 g
- Sodium
- 764.9 mg
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