Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHoumous and Grilled Vegetable Wraps
30 min
Mac 'n' Cheese Muffins
1 h
Khachapuri
1 h 30 min
Dubai Chocolate Bar
1 h 20 min
Spiced Nuts
20 min
Chocolate-filled Cinnamon Pretzel Bites
1 h 50 min
Meatballs and Chilli Cheese Potatoes
1 h
Gozleme
1 h 15 min
Dim Sum 'Shao Mai'
2 h
Mexican Black Bean Dip with Healthy Tortilla Chips
20 min
Peanut Butter Natural Energy Balls
1 h
Smoked Salmon Rolls
1 h 20 min