Soft Carrot Tortilla Chips with Guacamole (TM6)
TM6

Soft Carrot Tortilla Chips with Guacamole (TM6)

2.0 (1 rating)

Ingredients

  • 250 g carrots, peeled
  • 40 g gram flour
  • 1 medium egg
  • 1 tsp fine sea salt
  • 1 garlic clove
  • 1 fresh red chilli, seeds removed, cut in pieces, plus extra thinly sliced for serving
  • 1 - 2 avocados, ripe (approx. 275 g), cut in pieces
  • ½ Tbsp lemon juice
  • 1 pinch ground black pepper
  • 50 g tomato, halved, deseeded, diced (5 mm)
  • ½ bunch fresh coriander, roughly chopped

Nutrition
per 1 portion
Calories
957.9 kJ / 228.9 kcal
Protein
7.2 g
Carbohydrates
22.9 g
Fat
14.2 g
Saturated Fat
2.2 g
Fibre
10.3 g
Sodium
660.3 mg

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