Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBBQ Jackfruit Burritos
45 min
Cacao and Orange Bars
2 h 15 min
Veggie Rolls
45 min
Parmesan Herb Madeleines
1 h
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 h 45 min
Vegetable and Hazelnut Cheese Muffins
45 min
Tikka Masala Wraps
40 min
Date and Nut Balls
20 min
Dubai Chocolate Bar
1 h 20 min
Fried Masa (Fermented Rice Pancake)
12 h 30 min
Egg Salad in Crispy Easter Nests
1 h
Frozen Champagne Jellies
4 h 30 min